Savage Scorpions

If you have been looking for some creative ways to bring more customers into your bar or restaurant , we've got a very simple solution for you - Savage Scorpions ! They don't take up a lot of space, they are easy to order, there are all kinds of different and exciting ways to offer them, and best of all, they will get people talking about your place!  Here are a few examples of why you should add our unique drink ingredient to the menu at your bar or restaurant.  They Are Fun, Exciting, and Unique When you ask someone if they have ever eaten (or drank) a scorpion, more than likely their answer will be no. It's not something you see offered in many places.  When you add Savage Scorpions to the menu, you're giving your customers the chance for an extremely unique experience they probably cannot get anywhere else nearby. If they want to be able to tell their friends that they " shot the scorpion, " they'll have to come to your place to do that. Using Savage ...

When it comes to enjoying  Savage Scorpions , the possibilities are endless. The only limit is your own imagination. Once our unique drink ingredient arrives, there are quite a few ways that you can incorporate them into your favorite liquor and, as a matter of fact, they make an excellent gourmet food ingredient too. If our edible scorpions are new to you, you may be stumped about exactly how to get started. T o get you going, h ere are few things to consider.  To Chew or Not To Chew? The most popular way to enjoy Savage Scorpions is in a shot glass along with your favorite liquor. They pair perfectly with any type of alcohol, so no matter what your shooter of choice may be, it will be made that much more exciting when you drop one of our tasty little creatures into the glass. So, do you chew the scorpion or not? This is a debate among many taking a scorpion shot . One way to do it is to drink the entire contents of the glass in one big gulp, letting the scorpion slide down...

Knowing how to get your bar or restaurant noticed by customers in the first place is important for building a business. Keeping those customers coming back over and over is even more important. One way to do that is to offer new and exciting additions to your menu, giving your guests an experience they can get excited about.  Putting Savage Scorpions on the menu is an easy way to do just that! These edible scorpions can be used in a wide variety of ways, are a great attention-getter, and will have people talking about how awesome your place is. Need a bit more convincing? Here are 5 excellent reasons that Savage Scorpions need to be on your menu.  They Offer a Unique Experience When you ask someone if they have ever eaten (or drank) a scorpion, more than likely their answer will be no. It's not something you see offered in many places.  When you add our creative drink ingredient to your bar or restaurant's menu, you're giving your customers the chance for an...

A great way to get more customers into your bar or restaurant is to offer unique menu items that they cannot get anyplace else. An easy menu item to play around with and switch out often is a signature cocktail or shot.  Today Savage Scorpions has a few ideas on how to make those special drinks so enticing, customers will have a very hard time turning them down. These ideas for signature cocktails will make them look and sound so irresistible, they just may be drinks that earn a permanent spot on your regular menu.   Add Creative Garnishes We've all seen some of those outrageous Bloody Marys that have more food on the top of them than liquid in the glass. Even though it might seem ridiculous, customers are usually so excited to see something that crazy, they simply have to have one!  You don't have to overdo a drink's garnish to make it intriguing. Sometimes less is more as long as the creative cocktail garnish you come up with is made from colorful, de...

Customers have lots of choices when it comes to picking a bar or restaurant. One excellent way to set yourself apart from the rest and grab the attention of possible patrons is to build a creative and unique drink menu .  Instead of offering just the same drinks that everyone else does, add some excitement with signature drinks and shots that no other place can offer.  Savage Scorpions can help with that in a couple of different ways. First, as a gourmet ingredient for some of those menu items! Secondly, with the following tips for building a bar menu that will get some well-deserved customer attention.  Be Original A fully stocked bar can easily offer "the usuals," but the best bars also come up with signature cocktails of their very own. "Secret" recipes are one way to make sure your competition won't have the same drink on their menu too. Another way to create a unique beverage is to have ingredients on-hand that the other bars don't. For instance...

Finding new and unique ways to bring more customers into a bar or restaurant is constantly on a venue owner's mind. One of the most creative and incredibly unique ways to do this is to add Savage Scorpions to the drink menu. As a matter of fact, they can even be added to the food menu too.  Keeping customers intrigued by the foods and drinks you have to offer is an excellent way to get them coming back again and again to see what new excitement you have in store. Scorpion shots are just the beginning of what you can do with our unique drink ingredient . The only limit to how they can be used is your own imagination!  Just what makes these Savage Scorpions special enough to get your customers excited? Lots of things! Let us tell you about a few.  They Are Unique More than likely your customers won't get the chance to "shoot the scorpion" anyplace else in town. Once other venues hear how excited people are about your new menu item, they may want to jum...

Hopefully, last week's blog filled with Savage Promo Ideas For Your Bar This Year (January-June) got your creative juices flowing for a year full of awesome events and specials. Today, Savage Scorpions is here to help you continue planning fun ideas to bring more customers to your bar or restaurant during the second half of the year too.   JULY Celebrating the 4th of July is a must here in the U.S.A. and incorporating a bit of red, white, and blue into your signature drinks will add the festive fun you need. You could serve a frozen drink with Strawberry Daiquiri, Pina Colada, and a floater of Blue Curacao and then top it with a fruit garnish (like a ripe, red strawberry) with Savage Scorpions sitting on top with a mini American flag!  The month of July is also National Blueberry Month and National Picnic Month. Come up with weekly specialty cocktails featuring some type of blueberry-flavored liquor and then offer the entire month's worth of drinks at a specia...