Savage Scorpions

Whether you mix drinks for a living or simply want to look like an expert in front of your friends, knowing a few bartending basics will make it all much easier. As a matter of fact, knowing a few simple details about how to order a drink can even make you a better customer too.  Savage Scorpions has gathered some common cocktail terms for you in today's blog. After this, you'll be well on your way to sounding like a pro.  Savage - The absolute best way to order any drink, in our humble opinion! Simply add a Savage Scorpion to your cocktail or enjoy a shooter as a scorpion shot . Neat - Liquor poured out of the bottle into a glass without ice and served at room temperature.  Up - aka Straight Up, A drink that is chilled with ice but poured into the glass without the ice.  Dirty - A drink, usually a martini, with olive juice added.  Frosted - A glass that has been dipped in water and chilled. It makes the drink cold without watering it down....

There are a few bartending basics that you definitely should know if you are working in the trade and even if you are just a customer placing an order. There are also some terms and facts that the average person doesn't really need to know to order and enjoy a good drink, but they are still interesting to learn about.  Today, Savage Scorpions has gathered this knowledge for you. The next time you place an order, you'll sound like an expert!  Savage  - The absolute best way to order any drink, in our humble opinion! Simply add a Savage Scorpion to your cocktail or enjoy a shooter as a scorpion shot .  Neat  - Liquor poured out of the bottle into a glass without ice and served at room temperature.  Up  - aka Straight Up, A drink that is chilled with ice but poured into the glass without the ice.  Dirty  - A drink, usually a martini, with olive juice added.  Frosted  - A glass that has been dipped in water and chilled...