Basic Bartending Terms Everyone Should Know

Whether you mix drinks for a living or simply want to look like an expert in front of your friends, knowing a few bartending basics will make it all much easier. As a matter of fact, knowing a few simple details about how to order a drink can even make you a better customer too. Savage Scorpions has gathered some common cocktail terms for you in today's blog. After this, you'll be well on your way to sounding like a pro. Savage - The absolute best way to order any drink, in our humble opinion! Simply add a Savage Scorpion to your cocktail or enjoy a shooter as a scorpion shot . Neat - Liquor poured out of the bottle into a glass without ice and served at room temperature. Up - aka Straight Up, A drink that is chilled with ice but poured into the glass without the ice. Dirty - A drink, usually a martini, with olive juice added. Frosted - A glass that has been dipped in water and chilled. It makes the drink cold without watering it down....