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Showing posts from December, 2018

Unique Holiday Traditions That You Might Find Fun... or Even Savage!

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Savage Scorpions are meant to add fun and excitement to an otherwise ordinary drink, shot, or food item. Traditional things are great, but adding a little something extra, like our creative cocktail garnish, makes the experience just a bit more savage! 

For instance, you probably have holiday traditions that you take part in annually this time of year. You can still enjoy those while adding to them with a new tradition. We've got some savage ideas on that subject below, but first, we thought we'd take a look at some unique holiday traditions from around the world to inspire you. 



Spiderweb Tree Decorations
Since we are fond of scorpions, finding a tradition involving spiders seemed very intriguing to us. In Ukraine, people decorate their Christmas trees with elaborate spiderweb designs. The tradition stems from folklore about a poor family that grew their own Christmas tree from a pinecone. 

The children got very excited about the idea of decorating the tree as it grew, but unfort…

Savage Cocktail Recipes for Your Holiday Parties

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If you're hosting a holiday party where a bar will be present, you'll definitely want to have the basics on hand so that you can make the most commonly ordered drinks. It's always fun to have a few special drinks to serve at your holiday party available also to add something unique to the celebration. 


Simply having Savage Scorpions available as a creative cocktail garnish or a savagely unique shot ingredient is one way to get creative with your beverage station. They pair perfectly with any type of alcohol, and as a matter of fact, they're even great for adding that "something extra" to the food you are serving! 

Here are a few ideas for some signature cocktails you might want to serve your party guests over the holidays. Just add a Savage Scorpion to the ingredient list of each one and you're all set! 

Ginger Bell Cocktail
from HGTV.com

2 ounces bourbon2 sprigs of fresh mint1/2 lemon, cut into discs2-inch piece freshly-skinned ginger, cut into small piees1 b…