Savage Drink Recipes for Big Game Sunday

It's that time of year again when the NFL season comes to a close with a very important big game on a very special Sunday. Regardless of whether your team made it to the end or not, it's still a great night to get together with friends and have a party. Make it a night to remember by adding a little "savage" to that party with Savage Scorpions

The drink recipes below are all great cocktails to serve to a thirsty crowd of football fans. Just add one of our creative cocktail garnishes to the ingredients list to create drinks that will really impress your guests.  


Punches are perfect because you can mix up a big batch all at once and enjoy the game instead of playing bartender all night. Since everyone will most likely be serving themselves, set out a few Savage Scorpions next to the lime wedges for garnish. That way they can just pop a scorpion into their cup before pouring the punch!   

Gina's Super Bowl Punch
from FoodNetwork.com  

  • 1-liter vodka
  • Three 12-ounce bottles of beer (recommended: Corona)
  • Three 6-ounce containers frozen limeade, thawed
  • Three 1-liter bottles club soda
  • 3 limes, sliced into wedges
  • Ice, for serving
  • Lime wedges, for garnish
Add the vodka, beer, limeade, and club soda to a large serving container and mix well. Add lime wheels and pour into tall tumblers filled with ice. Garnish each glass with a lime wedge and serve. 

photo from FoodNetwork.com 

We've seen a few recipes that add a spicy kick to an already delicious beer. This particular one takes it to a whole new, savagely impressive level! Drop a Savage Scorpion in the glass for an extra "oomph" with that last sip. 

Hellfire Cocktail
  • 1/4 lime
  • 1 oz. Sailor Jerry Spiced Rum
  • 2 dashes Tabasco sauce
  • 1 oz. ginger beer
  • Pilsner
Squeeze the lime into a pint glass. Fill with ice and add the rum, Tabasco, and ginger beer. Top with beer. 

photo from Liquor.com 

This next cocktail doubles as a snack! Simply add a Savage Scorpion for garnish when you get to step #6 and you're all set. 

Grilled Cheese Bloody Marys
  • 2 c. tomato juice
  • 8 oz. vodka
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. prepared horseradish
  • 1 tsp. hot sauce
  • Juice of 1/2 a lemon
  • Freshly ground black pepper
  • 4 slices bacon
  • 2 tbsp. butter
  • 4 slices white bread
  • 4 slices cheddar
  • 1/2 c. Old Bay seasoning, for rimming glasses
  • Ice
  • 4 pickle spears
1) In a large pitcher, stir together tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lemon juice and season generously with pepper.

2) In a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate. Wipe Skillet clean.

3) Assemble sandwiches: Spread butter onto one side of each slice of bread. Place 2 slices cheddar cheese onto unbuttered side of two slices of bread, then top with remaining bread slices, buttered-side up.

4) In the same skillet over medium heat, cook sandwiches until bread is golden and cheese is melty, 4 to 5 minutes per side. Remove from skillet and cut each into four triangles.

5) Rim four glasses with a lemon wedge and dip in Old Bay.

6) Add ice to glasses and pour over Bloody Mary Mixture. Garnish with grilled cheese, bacon, and a pickle. 

photo from Delish.com 

Anytime that you get together with friends should be a great time. Enjoying a few cocktails can turn it into a party. The addition of a Savage Scorpion to those cocktails, or perhaps a few scorpion shots, will make it a night everyone will talk about for a very long time! #HowSavageAreYou 




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