Spirits 101

It may be surprising, but we are only 20 days away from summer. Trust us, we can’t believe it either! As the days start to become longer, we can’t help but think about the warm weather, tropical vacations and of course, summer cocktails. Savage Scorpions pair well with any type of drink. From specialty cocktails, shots, or beer, the options are endless. If you’re wanting to increase your bar revenue or spice up a specialty cocktail, give Savage Scorpions a try! We know you won’t be disappointed. As we get closer to summer, we thought it would be fun to highlight some of the top spirits that pair well with Savage Scorpions. When it comes to incorporating a Savage Scorpion, your creativity is the limit!


Vodka

When it comes to vodka, it’s the chameleon of all spirits. There are technically no universal rules for producing vodka, but the final product is supposed to be odorless, tasteless, and colorless. Vodka is traditionally made from potatoes, corn or grains, but it is now made from a range of products including maple syrup, grapes, and even soybeans.

The history of vodka is a little unclear, no one is sure where it was first made. One thing is clear, people began drinking vodka in America as early as the beginning of the 20th century.

How to drink vodka: you can drink vodka straight when it’s chilled, but it also works great in a variety of different cocktails. There really is no limit with vodka.



Whiskey

There’s no doubt that a Savage Scorpion pairs well with whiskey drinks.
Whiskey, which is also known as whisky, is a type of spirit. Whether you like whiskey or not, you may be wondering what the difference is between whiskey and whisky. One thing that separates the two is where it is produced. Whiskey that is produced in the United States or Ireland are usually spelled whiskey. Whisky from Scotland, Canada, and Japan or somewhere else are spelled without the “e”. It’s based on regional grammar. The difference between types of whiskeys like bourbon, scotch or rye, is a little more complex than where it comes from. The type of whiskey/whisky is determined by the grain that is used during the distillation process. Different grains produce different taste characteristics. Different grains and different distillations methods (depending on region and distiller) will give you a variety of flavors; everything from smooth to bold and even sweet to spicy.

How to drink whiskey:
you can drink whiskey neat, with a splash of water, on the rocks or in a specialty cocktail.

Rum

Drinking rum before 10 AM makes you a pirate, not an alcoholic. People who love rum should be thankful for the sugar cane. The production of sugar creates a lot of byproducts, including molasses. There wasn’t much use for this thick, sticky, and sweet substance until it was discovered that molasses could be fermented and then distilled. Rum quickly became popular with pirates, sailors, and America’s founders.

How to drink rum: you can drink it like whiskey with a splash of water or ice, in cocktails like a daiquiri, or any tropical drinks.

Gin

Gin has been the drink of choice for statesmen soldiers, WASPs, and even the working class. This spirit is a favorite of mixologists around the world and its history is colorful and quite dramatic. The origins of gin are somewhat debatable, several hundred years ago, someone most likely began to infused alcohol with juniper berries and other different botanicals. Gin is still made this way today, and each different brand has its own recipe and techniques for infusion. All gin has some sort of juniper flavor, but the other botanicals can consist of herbs, vegetables, flowers, fruits, spices, and even tea.

How to drink gin: you can drink gin neat, in specialty cocktails, and in a martini.




Tequila

While many people may think so, tequila is not actually cactus juice. Tequila is distilled from blue Weber agave. Just like Champagne or cognac, tequila can only be made in a certain region. That region consists of the Mexican state of Jalisco and some surrounding areas. The soil in this region is perfect for growing the blue agave. This plant takes between eight and 12 years to reach maturity before it can be harvested.

How It’s Made: The heart of the plant, which can weigh well over 100 pounds, is peeled, roasted and crushed, and its sweet juice is then fermented and distilled. Premium tequila is made from pure agave and cheaper tequila is made from both agave and other sugars. Tequila is usually distilled twice.

Main Categories
Blanco – also called silver, plata or platinum – is aged for less than two months and is clear.
Reposado – is aged between two and 12 months and is a golden colored.
Anejo – is aged between one and three years and is a whiskey-like brown
Tequila, similar to most Scotches, is typically aged in used bourbon casks.

How to drink tequila: you can make great margaritas or specialty cocktails, sip on it or take shots. We prefer a tequila Savage Scorpion shot.

Savage Scorpions

Summer is just around the corner, if you’re looking for ways to increase your bar’s revenue or drive more traffic to your lakefront bar, Savage Scorpions may just be what you are looking for. They can be incorporated into shots, beers, and signature cocktails. Your creativity is the limit. Order your Savage Scorpions today and let your bar stand out this summer!

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