Fresh Fruit Cocktail Ideas (with a Side of Savage Scorpions!)
The upcoming month of August is National Peach Month, which got us thinking about how incredible our edible scorpions would taste paired with cocktails containing fresh fruits. Summertime is the perfect time to mix up a deliciously refreshing fruity drink, drop in a Savage Scorpion , and soak up some sun. Here are three cocktail recipes that we think you might enjoy. Carolina Peach Sangria from MyRecipes.com This delicious peach sangria also incorporates fresh raspberries into the recipe. They note that you should be sure to use rosé wine, not white Zinfandel. 1 (750 ml) bottle of rosé wine 1/2 cup peach nectar 3/4 cup vodka (Peach-flavored vodka may be substituted. In that case, omit the peach nectar.) 6 tablespoons thawed frozen lemonade concentrate 2 tablespoons sugar 1 pound ripe peaches, peeled and sliced 1 (6-oz.) package fresh raspberries (or 1 cup frozen raspberries) 2 cups club soda, chilled 1. Combine first 5 ingredients in a pitcher; stir until sugar